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Have you heard? Mad Dads Philly’s Authentic Cheesesteaks & Hoagies will open a third location at Roswell Junction in September. For more updates be sure to follow their Instagram here.
Ashland’s Kitchen is now open at One Overton Park near Cumberland Mall. The 95% made-from-scratch restaurant offers a variety of gluten, vegan, and dairy-free items including vegan nuggets, keto pancakes, and shakshuka, as well as a grab-and-go service.
Attention Georgia Bulldogs fans! Creature Comforts Brewing Company has added a craft seltzer called Sip ‘Em Seltzer Red Lemonade to their lineup. The launch of the new beverage is one of several initiatives to celebrate their partnership as the “Official Craft Beer,” “Official Taproom,” and “Official Craft Seltzer” of the Georgia Bulldogs. Read more about what they are up to here.
Have you signed up for a Meal Deals Pass on CobbFoodieWeek.com yet? Starting Sept. 7 and running through Sept. 14, this celebration of Cobb’s culinary scene will feature specials at over 55 participating restaurants – including discounts, giveaways, and prix fixe menus. Learn more about Cobb Foodie Week here.
Mark your calendars for Tues., Sept. 10. Lure, the seafood bungalow in the heart of Midtown, will officially reopen as Lure Saltwater Kitchen and Bar (pictured) with a new menu, outdoor bar, and revamped design.
Indaco, along the Eastside Beltline, has revamped its counter service. Indaco Cafe, available every Monday-Friday from 8 a.m.-2:30 p.m., allows you to grab everything from a coffee and pastry to a meatball panini or a hearty cheese bucatini from the restaurant’s takeout window.