Magnolia Room Cafeteria Mushroom Chicken Recipe


If you’re looking for some good old fashioned Southern comfort, this mushroom chicken recipe from Magnolia Room Cafeteria will surely do the trick.

Magnolia Room Cafeteria is located in Tucker and specializes in classic Southern dishes made with fresh ingredients. Everything is made from scratch, including this delicious dish.

Try this mushroom chicken on your own at home and then make a trip to Tucker for the real thing. Keep scrolling for the full recipe.

Magnolia Room Cafeteria Mushroom Chicken Recipe
Magnolia Room Cafeteria’s Mushroom Chicken (Photo courtesy Kitsy Rose PR).

Magnolia Room Cafeteria Mushroom Chicken Recipe:

Ingredients:

Chicken Flour: Mix all ingredients together until well incorporated.

  • 4 Lbs Paprika Flour
  • 1 Lbs Golden Dip Mix
  • 2 TBSP Garlic Powder

Mushroom Gravy:

  • 2 gallons of Water
  • 1 cup Worcestershire Sauce
  • 1 cup of Sugar
  • 2 TBSP Ketchup
  • 2 TBSP Egg Coloring
  • 2-12 oz cans of Evaporated milk
  • 1 Bag of Cream Soup Base

Roux:

  • 1 Lb Paprika Flour
  • 1 Lb Margarine
  • 5 Lbs Washed Sliced Mushrooms

Directions:

  1. In a pot bring GRAVY ingredients to a boil for 10 mins. Whisk and reduce to a simmer.
  2. In a large pot, melt the margarine and add the flour. Stir and cook for 2 mins.
  3. Next add half of the mushrooms and cook down for 5 mins.
  4. Add the last half of the mushrooms and cook for 2 mins. Be careful not to overcook the 2nd half (you want 2 textures of mushrooms).
  5. Lastly add the above water mixture to the mushroom roux, whisk and bring to a boil for 5 mins. Reduce to a simmer for 10 additional minutes or until it reaches the right thickness.
  6. In a 200 pan layer 2 rows of 4 chicken breasts (8 total), add 2 ladles of Mushroom Gravy (make sure every chicken breast is smothered with gravy). Garnish with dry parsley.





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